Grilled Pork Ribs with Pineapple BBQ Sauce
   bbq
 

 Serving sze: 4
   
 
Ingredients:
Canned Pineapple Slices
Water
Pork Ribs
BBQ Sauce
Salt
Bay Leaves
Garlic
Onion
 300 g.
2 L.
1 Kg.
100 g.
10 g.
2 
1
1

Preparation:

1. In a large saucepan, add water, pork ribs, bay leaves, onion and salt, then sauté on low heat for 30 minutes. Set aside.

2. Brush BBQ sauce over pork ribs, onion, garlic, and pineapple slices, place on to the griller until fragrant. Then ready to serve.

 Note:
 
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