Greek Salad with Pineapple
   Greek Salad C
 

 Serving size: 2

   
 
Ingredients:
Canned Pineapple Chunks
Olive Oil
Cos Lettuce
Feta Cheese
Japanese Cucumber, sliced
Tomatoes, diced
Bell Peppers, diced
Black Olive, cut into half
Sugar
Lemon juice
Shallot, finely chopped
Dried Oregano
Salt and pepper for seasoning



50 g.
40 ml.
30 g.
30 g.
30 g.
30 g.

30 g.
10 g.
10 g.

5 ml.
5 g.
3 g.


Preparation:

1. In a mixing bowl, add lemon juice, sugar, salt, pepper, olive oil, oregano and shallot. Stir until well mixed.
2. Add pineapple chunks, Japanese Cucumber, Tomatoes, bell peppers, black olive, cos lettuce and feta cheese into a bowl. Mix all together.
3. Place salad in a plate; sprinkle olive oil before serve.

 

 

 Note:

 
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